9.27.09 City of Chicago from Navy Pier.
Sunday, September 27, 2009
Saturday, September 26, 2009
Friday, September 25, 2009
TODAY'S RUNNERS UP.
Wednesday, September 23, 2009
Tuesday, September 22, 2009
365 Pictures in 365 Days!
I began this project on September 9th, 2009. I've been posting the pictures on Facebook, but not on my blog. I know, I can be a knuckle head sometimes. So here are the first thirteen days. I'll be posting them regularly after today....I promise.
9.9.09 Time Square
9.10.09 Statue of Liberty
9.11.09 Pigeon at top of the
Empire State Building
9.12.09 Grand Central Station
9.13.09 Saying Good-bye to
New York
9.14.09 Twins: Jose & Johnny
9.15.09 Plant on Michigan Avenue
in Chicago. (Taken from my car. I was
stopped at a red light).
9.16.09 Lake Michigan Sunrise
(Taken from my car, while driving).
9.17.09 Road I take to the train.
(Taken from my car, but this time
I was a passenger hanging out
the window...kind of)
9.18.09 This could be why
Indiana is ranked #6 in air quality.
More like "disgusting" air quality.
9.19.09 This maybe be the reason
I can never find jeans long enough.
Hmmm......
9.20.09 My son Billy. He is my
hero. There is no one I admire
more.
9.21.09 Yes, I'm in advertising
.
9.22.09 Fall began at 4:18 today. Poor Heather.
9.23.09 This makes me sad. Take across from the
Museum of Science and Industry. He was washing
his laundry as joggers ran by....
9.24.09 Winston is back from Machu
Picchu! Yay! He is one of my all time
favorite people.
9.25.09 It's a tugboat.
9.26.09 Ummmmm......."Quack"?
9.27.09 The City from Navy Pier.
9.28.09 I'm in this elevator. You can
kind of see me.
9.29.09 The smiley face never goes out
of style.
9.30.09 The Bean in Chicago.
Friday, September 18, 2009
So you all know I am not a food blogger. My passion is photography. However, I do LOVE, LOVE, LOVE to eat. So, inspired by the movie Julie and Julia and my love of food, I made Julia Child's bruschetta (which is pronounced brus-ketta....who knew). Seriously, I think this is the best thing I've ever put in my mouth. The flavors were heavenly.
Ingredients:
A loaf of quality rustic bread like focaccia or crusty baguette, sliced into one inch slices
One clove garlic
Olive oil to coat your frying pan, or as much oil as you like!
An assortment of ripe tomatoes, cut into smallish chunks
A loaf of quality rustic bread like focaccia or crusty baguette, sliced into one inch slices
One clove garlic
Olive oil to coat your frying pan, or as much oil as you like!
An assortment of ripe tomatoes, cut into smallish chunks
fresh basil leaves, torn or cut into pieces
Olive oil to dress the tomatoes
Salt and pepper to taste
Finely grated Parmesan cheese - optional, but I highly recommend
Method:
Mix the tomatoes and basil. Drizzle on olive oil and toss gently; then salt and pepper the tomatoes. The more salt you use, the more juice will be released. Let this marinate while you prepare the bread.
Olive oil to dress the tomatoes
Salt and pepper to taste
Finely grated Parmesan cheese - optional, but I highly recommend
Method:
Mix the tomatoes and basil. Drizzle on olive oil and toss gently; then salt and pepper the tomatoes. The more salt you use, the more juice will be released. Let this marinate while you prepare the bread.
In a skillet, brown the bread slices in the olive oil on both sides, until it's a nice golden color. Remove the bread from the pan. Cut off one end of the garlic clove, and rub carefully over the hot bread slices. The garlic "melts" into the bread by using this method.
Now pile on the tomatoes, and and enjoy the juice running down your chin!
It's like a Christmas present for your taste buds.
Wednesday, September 16, 2009
Friday, September 11, 2009
Wonderful New York
My husband and I are spending some time in New York 8 years after 9.11. We're from Chicago and consider ourselves pretty hearty. One has to be, to survive Chicago winters. However, people in New York take it to a whole new level. They're just incredible. They're friendly and kind, and direct and have great smiles. They're helpful and warm and emotional and caring and they love their city and their country. Visiting New York is like getting a big, warm hug and it feels great being here.
One funny story before you look at these few pictures. I planned our entire trip and knew what we were doing each day, including how to get there, which can be challenging in New York. So today, we had been walking for more than 2 hours, when we decided to take a cab to Grand Central station, take some pictures and then walk the 4 or so blocks back to our hotel. It was raining, so it took several minutes to flag down a cab. We flagged down a cab who cut over three lanes of traffic and screeched to a halt across the street. We ran over, hopped in and with all the confidence of someone who has spent the last 48 hours giving addresses (and cross streets) to cab drivers I said, " Grand Central Station please." The driver gave me a very strange look and said, "what?" I said, "Grand Central Station." He said, "It's right there, on the next block." Me, "Oh! Thanks. Sorry. "We're not from here." (Something I probably didn't have to tell him). We thanked him several times and got out of his cab. We then walked the less than one block to Grand Central Station laughing about how un-cool we are. Here's what we've done these last 48 hours: Time Square, eaten NY pizza, Statue of Liberty, Ellis Island, Ground Zero, Irish Famine Museum, Irish Pub, Rockefeller Center, St. Patrick's Cathedral and Grand Central Station. Okay, time for a few pictures.
THESE FLAGS CONTAIN THE NAMES OF EVERYONE
WHO DIED ON 9.11.02
THEY'VE RE-OPENED THE ISLAND AND YOU
CAN NOW GET UP CLOSE TO LADY LIBERTY.
IT'S HARD NOT TO GET EMOTIONAL WHEN
YOU SEE HER. SHE TRULY IS MAGNIFICENT.
THESE LIGHTS WERE FIRST DISPLAYED
6 MONTHS AFTER 9.11.2001. THEY WILL
STAY ON THROUGH TONIGHT. IT'S
HARD NOT TO GET EMOTIONAL WHEN
YOU LOOK UP AND SEE THEM.
Subscribe to:
Posts (Atom)